Beneficial had full access. The questions asked by the interviewer also included statistics. Two managers were able to provide research data actually conducted by their companies on cyber loafing. After compiling the pros and cons of workplace cafes, Team A was able to get average hours spent lounging online, averages of non-work hours spent in the cyber café, and so on. Companies that do not allow Internet access said their employees would benefit from having a coffee shop with Internet access. Overall, managers and the company they worked for supported the idea of ​​the cyber café within their workplace. Clearly, cyber loafing is a critical problem among companies today and the way to control it is to impose restrictions for accessing other sites or offer an internet café to employees before or after