The red beans we used were not natural and organic like in the Dominican Republic, these beans were canned and processed in a not very natural way. Spices like sweet pepper and sweet pot were mostly the same. On the other hand, all three different types of milk that we used in the Dominican Republic were totally different from the ones we used in New York state, namely the 2% milk, the canned clove milk and the canned milk. canned coconut. This difference is due to the fact that all the milk in the Democratic Republic of Congo is not really processed, it is more organic and most of it comes directly from the cow or from the farmer who grows it like coconut milk, unlike American milk. That said, the rest of the other ingredients are not as organic and natural as they are produced and grown in the Dominican Republic, most of the food in America is processed and the same goes for the other half of the ingredients we put in our dessert special. Due to this factor, our dessert gives a special feeling as the ingredients we use are not that special