Biochemistry is the study of the chemical composition of living organisms. As for caffeine, biochemistry observes the molecule from its living sources such as Coffea arabia and Coffea canephora. Researchers in this area of science study life on a molecular scale. Biochemistry studies the mechanism of caffeine and how it affects and benefits the human body. The Future of Caffeine According to Bennett Alan Weinberg and Bonnie Bealer (2001) Chemical intoxicants have been widely enjoyed since the earliest prehistoric times. Today caffeine is the dominant universal drug of the human race. Certainly caffeine consumption has not remained constant, nor can it be said with certainty that its consumption has shown an uninterrupted increase in every nation in every decade. However, coffee beans alone account for a larger share of international trade than any other agricultural product, and caffeinated beverages have reached every quarter of every country in the world. The sale of caffeinated beverages is and will likely remain a great thing
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