Laparoscopic surgery or also called "minimally invasive surgery", "bloodless surgery" is a specialized technique for performing operations in the abdominal cavity. In the past this technique was commonly used for the surgical treatment of gynecological diseases and for the removal of the gallbladder. Over the past 10 years, the use of this technique has expanded and today, in the absence of contraindications, any abdominal surgery can be performed by laparoscopy. In traditional "open" surgery, the surgeon uses a different incision to enter the abdomen. For laparoscopic surgery, one or more incisions of 0.5 - 1 cm are used. Through each incision called a port, hollow tubes, called troach, are called, through which a camera and microinstruments reach the appropriate organ or disease process. At the beginning of the procedure, the abdomen is filled with gas (carbon dioxide) to provide a working field and visibility for the surgeon. The laparoscope transmits images from the abdominal cavity through a monitor camera in the operating room. During surgery, the surgeon observes detailed images of the abdominal organs in real time. This system allows the surgeon to perform the same traditional operations but with small incisions without leaving scars and without pain in the abdominal wall. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay What are the advantages of laparoscopic surgery? Compared to traditional open surgery, patients often experience less pain, the recovery period is shorter, and last but not least, there is no scarring. What types of surgeries can be performed using laparoscopic surgery? Operations on the gallbladder, appendix, anterior abdominal wall hernias, diaphragmatic hernias, gastric and duodenal operations, operations on the small intestine, colon and colon, as well as operations on the liver, biliary tract and pancreas, are performed by laparoscopy. Is laparoscopic surgery safe? Laparoscopic surgery is as safe as traditional open surgery. At first, after the introduction of the camera, the surgeon inspected the abdomen to evaluate whether the laparoscopic surgery could be performed with the laparoscopic technique or still called "minimally invasive surgery", "bloodless surgery" is a specialized technique to perform interventions in the abdominal cavity. In the past this technique was commonly used for the surgical treatment of gynecological diseases and for the removal of the gallbladder. Over the last 10 years, the use of this technique has expanded and today, in the absence of contraindications, any abdominal surgery can be performed by laparoscopy. In traditional "open" surgery, the surgeon uses a different incision to enter the abdomen. For laparoscopic surgery, one or more incisions of 0.5 - 1 cm are used. Through each incision called a port, hollow tubes, called troach, are called, through which a camera and microinstruments reach the appropriate organ or disease process. At the beginning of the procedure, the abdomen is filled with gas (carbon dioxide) to provide a working field and visibility for the surgeon. The laparoscope transmits images from the abdominal cavity through a monitor camera in the operating room. During surgery, the surgeon observes detailed images of the abdominal organs in real time. This system allows the surgeon to perform the same traditional operations but with small incisions without scars and without pain in the abdominal wall.