Americans today no longer worry about the price of a milkshake as much as they used to. Today the focus is on how healthy milkshake is for them. “In 2006, the U.S. Agricultural Research Service developed low-sugar, low-fat milkshakes for lunch programs. The shakes contain half the sugar and only 10% of the fat compared to commercial fast food shakes. Milkshakes also have added fiber and other nutrients and contain much less lactose, making them suitable for some people who are lactose intolerant” (History of Milkshakes). With many Americans focusing on health issues, the milkshake has changed for the better. Now that there are more milkshake options, including different flavors and those with healthy additives, milkshakes offer something for a wide range of people. Even the milkshake has been modified to fit into the world of chic desserts. “Taking advantage of the drinkable dessert trend, Executive Chef James Clark introduced the Dulce de Leche Batida (batida is Spanish for milkshake) earlier this summer. The 12 oz. the milkshake is made with cream and caramel and is served in a fluted glass dipped in sugar ($10)” (Malone). With the milkshake expanding its horizons in trendy restaurants and high-class dinner parties, more and more people are able to enjoy the sublime taste of the milkshake. As you can see, the price of a milkshake no longer matters to the people of the United States, the only thing that concerns them