Weaknesses I will downplay them:1. Popularity difficult to achieve in the initial phase. 2. Limited funds for advertising3. Continuous control of the discounted price. Initially any business finds it a little difficult to get appreciated for their services, so here our responsibility is to do our best by providing excellent services to the customers so as to make the restaurant popular. Funds available for advertising must be less when starting business, so it becomes our duty to properly utilize such fund without any misuse of money. The cost of food products to be offered in the restaurant must be controlled continuously so that customers find the cost reasonable and we can also get a certain profit margin initially. Opportunities I will maximize:1. To be the best on the market2. Sales to be increased.3. To become globally famous. For this, hard work and best efforts are needed from every single member associated with the restaurant. In order for this strategy to be adopted to satisfy the eating habits of customers, so that eventually they come to our restaurant regularly and then the sales will go